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  • Maa Ki Dal Recipe - Punjabi Style Black Urad Dal Recipe

    by Anna D.
    Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole...

  • Baked Polenta Fries Recipe

    by Anna D.
    Baked Polenta Fries Recipes is made out of cornmeal also known as corn rava and is a healthy replacement to the deep fried polenta fries or even ...

  • Goan Sorak Curry Recipe

    by Anna D.
    Goan Sorak Curry is a Goan style soup like curry made with sauteed onions, coconut milk, kashmiri red chillies and few more spices. It is special...

  • Maa Ki Dal Recipe - Punjabi Style Black Urad Dal Recipe

    by Anna D.
    Maa Ki Dal Recipe which is a Punjabi style slow cooked Black Urad dal is similar to Dal Makhani in many ways, as it uses the same lentils — whole...

  • Rosemary Mushroom Oatmeal With Fried Eggs

    by Anna D.
    We often wonder what good ways we can consume the oatmeal for a meal. And like you I am always pressed for ideas on what to make of this wonder f...

  • Chettinad Vengaya Kosu Recipe (Spicy Curry from Chettinad Cuisine)

    by Anna D.
    Chettinad Vengaya Kosu Recipe is a flavorful spicy gravy from Chettinad cuisine. This gravy is very simple and easy to make with just two basic i...

  • Agathi Keerai Recipe

    by Anna D.
    Agathi Keerai Recipe is a delicious preparation of a South Indian dish, where the greens tend to be lightly bitter. The Agathi Keerai is rich in ...

  • Rosemary Mushroom Oatmeal With Fried Eggs

    by Anna D.
    We often wonder what good ways we can consume the oatmeal for a meal. And like you I am always pressed for ideas on what to make of this wonder f...

  • Bengali Aloo Dum Recipe

    by Anna D.
    The Bengali Aloo Dum Recipe is a delicious recipe of potatoes that are simmered in spicy tomato onion garlic and a yogurt gravy. The potato is si...

  • Agathi Keerai Recipe

    by Anna D.
    Agathi Keerai Recipe is a delicious preparation of a South Indian dish, where the greens tend to be lightly bitter. The Agathi Keerai is rich in ...

  • Kaddu Simla Mirch Sabzi Recipe - Pumpkin Capsicum Sabzi

    by Anna D.
    Kaddu Simla Mirch Sabzi Recipe makes a simple and quick weeknight dinner when served along with phulka and kadhi/dal. It is a simple stir fry whe...

  • Paruppu Urundai Rasam Recipe - Dal Dumpling Rasam

    by Anna D.
    Paruppu Urundai Rasam is a traditional recipe from tamil nadu where the rasam is simmered in a steamed dal dumplings called as Paruppu Urundai al...